Vermut San Bernabé Gran Reserva - Frasca Expand

San Bernabé Gran Reserva Especial Vermouth - Frasca Bottle

Licorera Albeldense Licorera Albeldense

New

San Bernabé Gran Reserva Vermouth, our great traditional vermouth, made for more than 40 years by Albeldense Licorera, presented in a new and renovated design, is part of the new vermouth family of Albeldense Licorera distillery. Presented in a vintage style cap and 100 cl Frasca Bottle.

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10,95 €

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Aperitif: 

An alcoholic drink, especially one that is drunk before a meal

San Bernabé Gran Reserva Vermouth, our great traditional vermouth, made for more than 40 years by Albeldense Licorera, presented in a new and renovated design, is part of the new vermouth family of Albeldense Licorera distillery. Presented in a vintage style cap and 100 cl Frasca Bottle.

Elaboration: 

Made according to family recipe since 1963, with 75% white wine of at least 3 vintages of macabeo,, grenache and aromatic malvasia, fortified with alcohol, sweetened with toasted caramel and sugar, macerated with different botanists, including wormwood, cinchona, clove, licorice, cinnamon, cardamom, orange peel, bitter chamomile ...

Cata: 

Dark mahogany color. Fine, elegant, floral, spicy aroma, candied fruit, wild herbs. In the mouth spicy and balanced. 

Elaborado en:La Rioja
Grado alcohólico15% vol
VarietalesMacabeo, garnacha, malvasia

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San Bernabé Gran Reserva Especial Vermouth - Frasca Bottle

San Bernabé Gran Reserva Especial Vermouth - Frasca Bottle

Licorera Albeldense fué fundada en 1963 por el riojano Carmelo Rodriguez Galilea como una destilería para la elaboración de licores tradicionales tales como brandy, anís, ginebra, ron y vodka, que se vendian principalmente en el norte de España. Y grandes vermuts de receta familiar desde entonces.


Diez años después, se construyó la actual destilería. A finales de 1978, a la muerte del fundador, su esposa, Doña Manuela Ruiz, se hizo cargo de la destilería y despues de un estudio de mercado, la empresa da un giro especializandose en licores elaborados con frutas tales como endrinas, manzanas, melocotones, peras, avellanas.

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