It is said that in the battle of San Bernabé (1521), during the resistance against the French invader, many of the people of Logroño, while the city was besieged, ran swiftly through the passages of their warehouses, mocking the enemy guard in order to reach the Ebro river by the night and stock up on fish and wine with which they managed to resist the siege and emerge victorious from such an envite. /p>
This drink is a tribute to this land, mother of great wines, which seasoned with our selection of botanists make the Vermouths line "San Bernabé"
Vermouth made from the maceration of plants, roots, herbs and citrus rinds in Rioja red wines, fortified and sweetened. It will be macerated with 49 types of botanists, including wormwood, gentian, orange, chamomile, lemon, cinnamon, cloves and others.
Red ruby color, with tile border. Aromas of fruit, liquor, wild herbs, wild herbs, very spicy, complex, with elegant citrus notes. In mouth tasty, fleshy, structured, long, persistent and very balanced between sweet, acid, and a bitter, fine and elegant, which invites you to continue tasting it. Alcohol content 17% vol.