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Mancino Chinato Vermouth is created by Giancarlo among the three base vermouths of Mancino: Dry, White and Red. A rebirth of Chinato Vermouth, the three Mancino combined with rich DOCG wines Barbera D'Asti Red and Quinine bark Calissaja. with a small dose of pure Calissaja China, which has awakened a new level of vermouth. In the beginning the notes of Mancino are appreciated.
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An alcoholic drink, especially one that is drunk before a meal
Mancino Chinato Vermouth is created by Giancarlo among the three base vermouths of Mancino: Dry, White and Red. A rebirth of Chinato Vermouth, the three Mancino combined with rich DOCG wines Barbera D'Asti Red and Quinine bark Calissaja. with a small dose of pure Calissaja China, which has awakened a new level of vermouth. In the beginning the notes of Mancino are appreciated.
| Elaborado en: | Italia |
| Grado alcohólico | 17.5% vol |
| Varietales | Los tres mancinos |
Un vermut Mancino artesanal excepcional mezclado con los mejores ingredientes para crear un original y clásico, receta inspirada por el renombrado barman italiano Giancarlo Mancino. Se utiliza como un ingrediente principal en la mayoría de los cócteles ya sea olvidada o innovadores. Perfecto como un todo cuando se sirve el aperitivo día aseado, refrigerados o con hielo.
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