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San Bernabé Reserva Vermouth is the essence of the traditional vermouths that are made in La Rioja. According to the 1963 family recipe, San Bernabé Reserva Vermouth is the base of the three vermouths produced by Albeldense Destillery in La Rioja.
A delicious vermouth with dark mahogany color, candied fruit Aroma, wild herbs, sweet spices, with citrus touches and nuts.
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An alcoholic drink, especially one that is drunk before a meal
San Bernabé Reserva Vermouth is the essence of the traditional vermouths that are made in La Rioja. According to the 1963 family recipe, San Bernabé Reserva Vermouth is the base of the three vermouths produced by Albeldense Destillery in La Rioja.
A delicious vermouth with dark mahogany color, candied fruit Aroma, wild herbs, sweet spices, with citrus touches and nuts.
In Mouth it is soft and delicate and a fine bitterness that makes it very tasty.
| Elaborado en: | La Rioja |
| Grado alcohólico | 15% vol |
Licorera Albeldense fué fundada en 1963 por el riojano Carmelo Rodriguez Galilea como una destilería para la elaboración de licores tradicionales tales como brandy, anís, ginebra, ron y vodka, que se vendian principalmente en el norte de España. Y grandes vermuts de receta familiar desde entonces.
Diez años después, se construyó la actual destilería. A finales de 1978, a la muerte del fundador, su esposa, Doña Manuela Ruiz, se hizo cargo de la destilería y despues de un estudio de mercado, la empresa da un giro especializandose en licores elaborados con frutas tales como endrinas, manzanas, melocotones, peras, avellanas.
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