Mancino bianco white vermouth is a delicate selection of 37 natural botanical ingredients and Trebbiano di Romagna wine alcohol.
slightly amber hue.
Floral alpine angelica nose, chamomile, elderflower, Genziana and mint.
Sweet orange, ginger, pink grapefruit peal, finishing cardamom and licorice with a very rich presence of quinine. 16% Vol.
Mancino bianco white vermouth is a delicate selection of 37 natural botanical ingredients and Trebbiano di Romagna wine alcohol.
slightly amber hue.
Floral alpine angelica nose, chamomile, elderflower, Genziana and mint.
Sweet orange, ginger, pink grapefruit peal, finishing cardamom and licorice with a very rich presence of quinine. 16% Vol.
Recipes:
1. Vesper: 40 ml of gin, 20 ml of vodka, 30 ml of Mancino Vermú Bianco Ambrato, 2 spurts of orange bitter Regans'
Method: Shake with high quality ice and strain in a refrigerated coupe
Garnish: orange twist
"A unique version of the original Vesper with Kina Lillet, using Mancino Vermú Bianco Ambrato, Gin, Vodka and orange peel"
2. Mancino Negroni: 30 ml of Gin, 25 ml of Aperol, 40 ml of Mancino Vermú Bianco Ambrato
Method: Shake with high quality ice and strain on the rocks in a rock tumbler
Garnish: lemon and orange twist
"Version of a lady of Negroni, lighter!"
"I suggest adding a splash of Mancino Vermú Bianco Ambrato in no Gin & Tonics Vodka"
