Distribuidores de Vermut

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Vermut Montseta Blanco

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White Montseta Vermouth

Montseta Group S.L.

Montseta brand is a tribute to Montse, the precursor of the Magatzem del Vermut and one of the best vermouths in the world.

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Vermut de Luna Reserva

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Vermut de Luna Reserva Vermouth

Vermut de Luna is a Biodynamic Vermouth, a summary of the effort of a family between three generations to caramelize the essence and combined by a aging in oak barrels to give the characteristic touch of the "Vermut de Luna".

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Vermut Lodeiros Blanco

Vermouth’s

White Lodeiros Vermouth

Bodegas lodeiros

Yellow color, clear, bright. Very aromatic, complex and intense with vanilla notes, marjoram and aromatic herbs. The palate is fresh, fruity and balanced structure. It has good duration on the palate and a pleasant velvety finish.

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Vermut Lodeiros Rojo

Vermouth’s

Red Lodeiros Vermouth

Bodegas lodeiros

Red Lodeiros Vermouth, a Vermouth made in Galicia. Mahogany clean color. The nose is fragrant and intense, highlighting the aromas of herbaceous notes of marjoram, sage, sagebrush, cinnamon and vanilla. Very aromatic but fresh. On the palate, the entry is round and consistent. The finish has a spicy and herbaceous aftertaste with a bitter aftertaste with...

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Vermut Martinez Lacuesta Reserva

Vermouth’s

Martinez Lacuesta Reserva Vermouth

Bodegas Martinez Lacuesta - Rioja

With Lacuesta Vermouth base is left to rest in French oak barrels for at least 7 months to achieve the bitterness and roasting point that characterizes it. Resulting in a vermouth with intense color, bitter and very aromatic which is recommended to serve cold together with a piece of orange and an olive.

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Vermut Martinez Lacuesta Rojo

Vermut Martinez Lacuesta Rojo 2

Vermouth’s

Red Martinez Lacuesta Vermouth

Bodegas Martinez Lacuesta - Rioja

Martinez Lacuesta winery produces this unique vermouth from 1937, maintaining the artisan elaboration to not lose a bit of the past essence. With a cold maceration of nutmeg, saffron, cloves, cinnamon, wormwood, sandalwood, among others, together with alcohol and white wine, until its transfer and aging in American oak barrels.

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Vermut Medusa Negro

Vermouth’s

Black Medusa Vermouth

Medusa Vermouth or “Jellyfish Vermouth” is made in the Secuita (Camp de Tarragona) with a traditional recipe of the Manyé family. A traditional Vermouth of the land of vermouth culture.

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Vermut Medusa Reserva

Vermouth’s

Black Medusa Reserva Vermouth

Black Medusa Reserva Vermouth or “Jellyfish Vermouth” is made in the Secuita (Camp de Tarragona) with a traditional recipe of the Manyé family. A traditional Vermouth of the land of vermouth culture.

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Vermut Montseta Negro

Vermut Montseta Negro 2

Vermouth’s

Black Montseta Vermouth

Montseta Group S.L.

Montseta brand is a tribute to Montse, the precursor of the Magatzem del Vermut and one of the best vermouths in the world. With a recipe of herbs, flowers and roots that has passed from father to son, generation after generation, culminating with a vermouth and a preparation with more than 70 years old.

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Vermut Oliveros Tradicional

Vermouth’s

Oliveros Traditional Vermouth

Oliveros vermouth is a fantastic vermouth made in the prestigious Oliveros winery, which has a touch of flavor ideal to drink only with ice, with siphon or campara or gin coktails. A great vermouth for a good cocktail before eating in company or enjoying a good tapas.

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Vermut Fontalia Dry Red Rojo

Vermouth’s

Fontalia Vermouth - Dry Red

Dry Red Fontalia Vermouth from “Bellmunt del Priorat” winery offers us a younger version of its “Dos Deus” product to liven up a quicker taste vermouth and not too concentrated. Elaborated according to traditional system with a secret recipe of 38 botanists with an accurated choose to their balance and perfect combination.

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Vermut Fontalia Classic red Rojo

Vermouth’s

Fontalia Vermouth - Classic Red

Fontalia Vermouth, Classic Red, is the traditional version of the Vermut “Dos Deus” from “Bellmunt del Priorat” winery. They offer us a younger version of their “Dos Deus” product with a reduction of months in barrels to liven up a vermouth that is quicker to taste and not too concentrated. Elaborated according to the traditional system with a secret...

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