Conservas

Showing 1-12 of 24 item(s)

Caracoles de Mar - Espinaler - Cañaillas

Conservas

SeaSnails - Espinaler - Cañaillas

The best seasnails are selected by Espinaler house to enjoy a great vermouth with them. Great taste to the sea and meaty. Are a vice when you put them together with the Espinaler sauce.

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Super Pack 5 latas de conservas BayMar

Super Pack 5 latas de conservas BayMar 2

Conservas

Super Pack Appetizer - BayMar

Fantastic BayMar Pack that include cockles, fine clams, stuffed olives, razor-shells and pickled mussels from La Ría. A unique pack in quality, quantity and price. Ideal to combine with Vermouth, good potato chips, Espinaler sauce and enjoy it.

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Berberechos Riveiriña al Natural 35-45

Berberechos Riveiriña al Natural 35-45 2

Conservas

Cockles - Riveiriña 35/45

Delicious Cockles from Riveiriña with a 35-45 caliber, perfect to eat it in any vermouth. Fresh and natural product guarantee in which they maintain the perfect texture for any palate and that make you repeat in the product purchase.

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Filetes de Anchoas Capitán - Santoña aceite girasol

Filetes de Anchoas Capitán - Santoña aceite girasol 2

Conservas

Anchovy Fillets - Capitán - Santoña

Delicious anchovy fillets in sunflower oil to keep its fantastic taste. At the anchovies from Santoña salt point are famous to be one of the best anchovy in Spain and, our Magatzem del Vermut, bring us this anchovy at the best website price to enjoy it many times as you want.

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Langostillos Espinaler Autenticos

Conservas

Langostillos - Espinaler

Langostillos Espinaler are very delicious and Espinaler house selects them one by one to make you enjoy them in your Sunday vermouth. Large and fresh to feel the fantastic taste of the langostillos when chewing them.

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Mejillones en Escabeche espinaler 10/20

Conservas

Pickled Sauce Mussels - Espinaler 10/20

Espinaler house since 1896 selects in the Galician Rias the best mussels with the 10/12 size in each campaign to achieve that year after year more cans and best quality! Pickled Sauce contains: onion, garlic, olive oil, vinegar, salt and other spices.

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Mejillones en escabeche 20 Piezas

Conservas

Pickled Sauce Mussels - Espinaler 20/30

Espinaler house since 1896 selects in the Galician Rias the best mussels with the 20 size in each campaign to achieve that year after year more cans and best quality! In this case they are not big mussels but they are very good Pickled Sauce contains: onion, garlic, olive oil, vinegar, salt and other spices.

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Almejas Finas al Natural Grandes Espinaler

Conservas

Natural Clam - Espinaler

If you like large, thin and natural clams, these are yours. Ideal for any time of the day but especially in the Vermouth time is when you most enjoy it. Big tasty and thin. You will not taste other clam as the Espinaler selects to makes you enjoy them as many times as you want.

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Almejas Finas al Natural 7/10 Espinaler

Conservas

Natural Clam - Espinaler 7/10

Natural Clam by Espinaler can't be absent in any self-respecting vermouth or tapa. They are thin, with the perfect texture to taste them one after the other. These medium-caliber clams are ideal to take in their broth together with the Espinaler Sauce and a good Potato Chips. Is the perfect combo of the exceptional vermouth./p>

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Berberechos de las Rias al Natural 60/70

Conservas

Cockles - Espinaler 60/70

Espinaler is characterized by selecting the best of the best and in this case brings us some small cockles that will make you repeat and repeat. From the best area where the cockles are born Rías de Galicia collects and pack them to make us enjoy them at home and together with the best vermouth in the world you make the perfect Sunday.

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Berberechos de las Rias al Natural 40/50

Conservas

Cockles - Espinaler 40/50

The best area in the world where the best cockles are harvested are the Rías de Galicia, where are collected in a traditional way to be packed in small cans and to make you enjoy.

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Ventresca de Atún aceite de oliva

Conservas

Tuna Ventresca In Olive Oil - Espinaler

Tuna Ventresca In Olive Oil - Espinaler to enjoy in any appetizer or salad. Ventresca is considered the best part of the tuna for its finesse.

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