Espinaler house since 1896 selects in the Galician Rias the best mussels with the 20 size in each campaign to achieve that year after year more cans and best quality!
In this case they are not big mussels but they are very good
Pickled Sauce contains: onion, garlic, olive oil, vinegar, salt and other spices.
Espinaler house since 1896 selects in the Galician Rias the best mussels with the 20 size in each campaign to achieve that year after year more cans and best quality!
In this case they are not big mussels but they are very good
Pickled Sauce contains: onion, garlic, olive oil, vinegar, salt and other spices.
