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Vermouth theory and practice book. (Spanish)
When a Cooking show director, a son of a wines elaborators family and a prestigious writer meet, born one of the first books that talks only of the vermouth world.
Buy it in Catalan version: Vermouth theory and practice book
When a Cooking show director, a son of a wines elaborators family and a prestigious writer meet, born one of the first books that talks only of the vermouth world.
With diferents sections as the vermouth history, local makers, places to drink a good vermouth or cocktails that you can make with a Vermouth.
Buy it in Catalan version: Vermouth theory and practice book