Maybe Mancino Vecchio vermouth is the most expensive Vermouth in the World. Will it be the best? Only 800 bottles are produced per year for everyone.
This extraordinary Vermouth was born as the Red Mancino Amaranth Vermouth and later settled in a single Italian oak barrel for a year. The result is the first sweet vermouth old aging.
Its character over time has acquired strength of old wood and spices notes, and for this reason it requires greater care./p>
It has developed an even richer, fruity and enveloping nose, with cherry wood, honey, raisins, dark chocolate and vanilla.
The sweet, irrepressible bitter taste and aging of Mancino Vecchio's experience doesn't leave the memory of his original palate, but expands in flavor and substance.
Treat it like you would an old man.
"Recommended to serve Mancino Vecchio as vermouth for dessert. After dinner is combined with good cheese or dessert .. Perfect refrigerated can be taken directly as a digestive."
Un vermut Mancino artesanal excepcional mezclado con los mejores ingredientes para crear un original y clásico, receta inspirada por el renombrado barman italiano Giancarlo Mancino. Se utiliza como un ingrediente principal en la mayoría de los cócteles ya sea olvidada o innovadores. Perfecto como un todo cuando se sirve el aperitivo día aseado, refrigerados o con hielo.