Enjoy your Vermouth!
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Mancino Vermouth Rosso (Red) is an exceptional Itailan Vermouth made from the maceration of 38 botanical ingredients, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.
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An alcoholic drink, especially one that is drunk before a meal
Mancino Vermouth Rosso (Red) is an exceptional Itailan Vermouth made from the maceration of 38 botanical ingredients, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish.
Perfect for Negroni and Manhattan.
Recipe:
1. Classic Negroni: 30 ml of gin, 20 ml of Campari Bitter, 50 ml of Mancino Vermouth Rosso Amaranth, 2 dashes of the bitter truth angostura of orange and 2 dashes of the bitter truth Grapefruit Bitter
Method: Shake with high quality ice and strain on the rocks in a rock tumbler
Lining: Orange and grapefruit twist wedge "Something I would like to drink every day with good friends!"
| Elaborado en: | italia |
| Peso | 1.3kg |
| Grado alcohólico | 16% vol |
Un vermut Mancino artesanal excepcional mezclado con los mejores ingredientes para crear un original y clásico, receta inspirada por el renombrado barman italiano Giancarlo Mancino. Se utiliza como un ingrediente principal en la mayoría de los cócteles ya sea olvidada o innovadores. Perfecto como un todo cuando se sirve el aperitivo día aseado, refrigerados o con hielo.
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