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Wellcome
I LOVE Vermouth!
A selection of 80 different types of herbs, flowers and roots that macerate about 2 months to achieve the maximum extract of each element and then repose two years in oak barrels. Once the base essence is obtained, the resulting mixture is stored for two years in oak barrels to stabilize the aroma and achieve the characteristic color of the 1884 vermouth selection.
The most special edition of Casa Yzaguirre from Reus with an exclusive bottle for its conservation.
- Peso
- 1,2Kg
- Grado alcohólico
- 20 %vol
- Elaborado en:
- Morell - Reus
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