The secret of the best Calçotada is the Sauce, the company and cooking the calçots long time.
In Magatzem del Vermut we have the best vermouths in the world, but our land (Valls) has a delicious delicacy called Calçot (Sweet Onion) which is eaten wet in an exceptional Calçots sauce with a perfect texture.
The secret of the best Calçotada is the Sauce, the company and cooking the calçots long time.
In Magatzem del Vermut we have the best vermouths in the world, but our land (Valls) has a delicious delicacy called Calçot (Sweet Onion) which is eaten wet in an exceptional Calçots sauce with a perfect texture to dip the Calçot.
Our purpose is that, what we don't produce at home, has to be the best of each product and we have selected the best fresh and packaged sauce elaborated in Valls, the cradle of calçots so that it can be tasted all over the world.
Cal Ganxo is one of the most charismatic and famous restaurants dedicated to making calçotadas with a secret which is now in our store. The Calçots sauce.
Also presented in a glass bottle Calçots Sauce - Cal Ganxo 360ml. - Romescu to be able to enjoy in petit committee or in large group.
