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La Camerana Pacharan is a liquor made from wild sloes, collected in the forests from Sierra de Cameros, in maceration with anise, cinnamon and coffee. The collection, from October 15th to October 30th, was made in scrubland areas from La Sierra de Cameros.
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An alcoholic drink, especially one that is drunk before a meal
ELABORATION
La Camerana Pacharan is a liquor made from wild sloes, collected in the forests from Sierra de Cameros, in maceration with anise, cinnamon and coffee. The collection, from October 15th to October 30th, was made in scrubland areas from La Sierra de Cameros.
CATA:
Red, with orange trim. Aromas of berries with toasted coffee memories and a fine aniseed note. In the mouth is sweet, meaty, elegant, with a long and persistent finish that invites its consumption. 25% vol.
RECOMMENDATIONS
Drink very cold in small cup or in a glass cup or wide glass with one or two ice stones.
Licorera Albeldense fué fundada en 1963 por el riojano Carmelo Rodriguez Galilea como una destilería para la elaboración de licores tradicionales tales como brandy, anís, ginebra, ron y vodka, que se vendian principalmente en el norte de España. Y grandes vermuts de receta familiar desde entonces.
Diez años después, se construyó la actual destilería. A finales de 1978, a la muerte del fundador, su esposa, Doña Manuela Ruiz, se hizo cargo de la destilería y despues de un estudio de mercado, la empresa da un giro especializandose en licores elaborados con frutas tales como endrinas, manzanas, melocotones, peras, avellanas.
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