Mancino Vermouth Dry Secco has an infusion of 19 natural botanical ingredients and alcohol vinico base Trebbiano di Romagna wines.
Light color, pale yellow with a touch of green.
Nose full of Mediterranean herbs , sage, marjoram and oregano, with delicate aromas of lemongrass, wild rosebushes and Iris.
Mancino Vermouth Dry Secco has an infusion of 19 natural botanical ingredients and alcohol vinico base Trebbiano di Romagna wines.
Light color, pale yellow with a touch of green.
Nose full of Mediterranean herbs , sage, marjoram and oregano, with delicate aromas of lemongrass, wild rosebushes and Iris.
Fresh white wine, red pepper and nutmeg palate with a subtle bitter citrus finish.
Perfect for Martini Dry Gin.
Recipes
1. Martini cocktail: 80 ml of gin, 30 ml of Mancino Secco Vermouth
Method: Shake with high quality ice and strain in a refrigerated coupe
Lining: 3 olives in a pick or a touch of lemon
"Frank Newman, American Bar 1904"
2. Bronx: 60 ml of gin, 15 ml of Mancino Secco Vermouth, 15 ml of Mancino Vermouth Rosso Amaranth, 20 ml of orange juice
Method: Shake with high quality ice and strain in a coupe refrigerated or with cubes in a glass. No Garnish
"10 most famous cocktails in the world in 1934"
