Enjoy your Vermouth!
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Mancino Vermouth Dry Secco has an infusion of 19 natural botanical ingredients and alcohol vinico base Trebbiano di Romagna wines.
Light color, pale yellow with a touch of green.
Nose full of Mediterranean herbs , sage, marjoram and oregano, with delicate aromas of lemongrass, wild rosebushes and Iris.
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An alcoholic drink, especially one that is drunk before a meal
Mancino Vermouth Dry Secco has an infusion of 19 natural botanical ingredients and alcohol vinico base Trebbiano di Romagna wines.
Light color, pale yellow with a touch of green.
Nose full of Mediterranean herbs , sage, marjoram and oregano, with delicate aromas of lemongrass, wild rosebushes and Iris.
Fresh white wine, red pepper and nutmeg palate with a subtle bitter citrus finish.
Perfect for Martini Dry Gin.
Recipes
1. Martini cocktail: 80 ml of gin, 30 ml of Mancino Secco Vermouth
Method: Shake with high quality ice and strain in a refrigerated coupe
Lining: 3 olives in a pick or a touch of lemon
"Frank Newman, American Bar 1904"
2. Bronx: 60 ml of gin, 15 ml of Mancino Secco Vermouth, 15 ml of Mancino Vermouth Rosso Amaranth, 20 ml of orange juice
Method: Shake with high quality ice and strain in a coupe refrigerated or with cubes in a glass. No Garnish
"10 most famous cocktails in the world in 1934"
| Elaborado en: | Italia |
| Grado alcohólico | 18% vol |
Un vermut Mancino artesanal excepcional mezclado con los mejores ingredientes para crear un original y clásico, receta inspirada por el renombrado barman italiano Giancarlo Mancino. Se utiliza como un ingrediente principal en la mayoría de los cócteles ya sea olvidada o innovadores. Perfecto como un todo cuando se sirve el aperitivo día aseado, refrigerados o con hielo.
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