Enjoy your Vermouth!
With Lacuesta Vermouth base is left to rest in French oak barrels for at least 7 months to achieve the bitterness and roasting point that characterizes it. Resulting in a vermouth with intense color, bitter and very aromatic which is recommended to serve cold together with a piece of orange and an olive.
Martinez Lacuesta winery produces this unique vermouth from 1937, maintaining the artisan elaboration to not lose a bit of the past essence. With a cold maceration of nutmeg, saffron, cloves, cinnamon, wormwood, sandalwood, among others, together with alcohol and white wine, until its transfer and aging in American oak barrels.
El Vermut Martinez lacuesta presentado en el cómodo formato de Bag in Box que te permite tener más litros de este vermut sin necesidad de abrir tantas botellas, el vermut tradicional en formato de 5 litros.
Martinez Lacuesta Vermouth – Limited Edition is an accurate selection of the 6 best French oak barrels in which the best qualities of the vermouth selected by the winemaker of the Haro winery are obtained.
El Vermut Martinez Lacuesta Blanco, es elaborado como la pareja perfecta del Vermut de la rioja Rojo, sin caramelo consiguen una nueva receta de botánicos que lo hacen único e irrepetible. Con marcado gusto tradicional Martinez Lacuesta nos presenta un vermut tradicional pero a la vez fresco para diferenciarse del resto. Ideal para acompañarlo con una...
Lacuesta Reserva Acacia Vermouth has a differentiated elaboration process of French oak, using its own Acacia barrels in which the white wines of the winery have been fermented and how the toasting inside is smaller allows for a 12 months aging.
El Vermut Martinez lacuesta presentado en el cómodo formato de Bag in Box que te permite tener más litros de este vermut sin necesidad de abrir tantas botellas, el vermut tradicional en formato de 15 litros. Ideal para hosteleria o para los amantes de uno de los mejores vermuts del mundo elaborado en la rioja
La novedad de La bodega Martinez Lacuesta es el Vermut Blanco Extra Dry el cual utiliza veinte plantas y hierbas se utilizan en maceración en frío para elaborar este vermut blanco. Color amarillo pálido La nariz muestra aromas de flores suaves (manzanilla o menta) sobre un poco de dulzura de vainilla.
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